HRM Participating Restaurants

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Birch & Anchor– HALIFAX
Bedford Highway

BIRCH BRAISED BRISKET POUTINE ($16)
French-fried fingerlings, braised beef brisket, & cheese curds topped with smoked beef gravy and crispy onions.

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Black Sheep – HALIFAX
Brewery Market

DUCK CONFIT POUTINE ($9.50)
Hand cut fries, topped with duck confit, house-made kimchi, cheese curds and gravy.

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Boom Burger/Cows – BEDFORD
Dellridge Lane

BOOMBURGER BACON CHEESEBURGER POUTINE ($12.69)
Perfectly balanced with beef, bacon, cheese curds and COWS Old Cheddar, smothered in gravy, then topped with lettuce, tomato, onion and Torshee pickles.

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Charger Burger –  HALIFAX 3 LOCATIONS
HALIFAX – Parkland Drive, Pleasant Street & Spring Garden Road

SPICY SHAWARMA POUTINE ($14/$10)
Fries topped with cheese curds, gravy, chicken shawarma, onions tomatoes, creamy garlic sauce, parsley and 2 pickles.

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Cheeky Neighbour Diner – HALIFAX
Quinpool Road

PORKY PAPI POUTINE ($15)
Hand cut fries, Quebec cheese curds, peppercorn gravy, chorizo pulled pork, chipotle aioli and green onion.

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Cheese Curds – 4 LOCATIONS
HALIFAX – Clayton Park
BEDFORD – Larry Uteck
DARTMOUTH – Woodside and Burnside

TRIPLE CHEESY CHEESE POUTINE ($14/$10)
Fresh cut fries topped with cheddar cheese sauce, Quebec cheese curds, and deep fried cheese curds, all covered in Cheese Curds’ famous gravy.

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Durty Nelly’s –  Halifax
Argyle Street

THE LEVEL ($15)
Slow braised BBQ Pork shoulder, hand cut Kennebec fries, fresh cheese curds, rosemary demi and topped with crispy fried onions.

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Economy Shoe Shop  –  Halifax
Argyle Street

DONAIR POUTINE ($15.99)
Hand cut fries, mozzarella cheese and gravy, topped with KOD donair, diced tomatoes, onions and donair sauce.

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Freeman’s Little New York – 4 LOCATIONS
HALIFAX – Quinpool, Fairview & Downtown
LOWER SACKVILLE

FREEMAN’S ORIGINAL SMOKED MEAT POUTINE ($12.99)
Famous thick-cut home-style fries topped with classic smoked meat, brown gravy & extra cheese curds.

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Gahan House – HALIFAX
Brewery Market

CHILLI CHEESE POUTINE ($16)
Crispy house fries, beyond meat chilli, vegan mozzarella, guacamole, jalapeños, and cilantro. (vegan)

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John’s Lunch – Dartmouth
Pleasant Street

JOHN’S LUNCH MEATLOAF POUTINE ($17.40/$14.50)
Crispy fries topped with homemade crumbled meatloaf, a blend of grated cheddar and mozzarella, chopped bacon and our delicious John’s Lunch gravy.

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Julep  – HALIFAX
Barrington Street

DUCK CONFIT POUTINE ($22)
Duck Confit, fresh curds, smoked lavender gravy, topped with hickory sticks.

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Kempsters- HALIFAX
Kempt Road

POUTINE SUPREME ($12)
House seasoned fries topped with stuffing, mushrooms, cheese curds, beef gravy and green onions.

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Krave Burger – 2 Locations
HALIFAX
DARTMOUTH
    

HOT HEAD POUTINE ($12)
Krave’s famous poutine topped with cheese curds, gravy, house made jalapeño jam, grilled jalapeños and banana peppers and finished with fried pepperoni.

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Lion’s Head Tavern- HALIFAX
Robie Street

BRAISED BEEF POUTINE ($16.95)
Braised beef, red wine glazed button mushrooms, pickled red onions, cheese curds, beef gravy. Topped with a light drizzle of house made whiskey BBQ sauce.

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Millstone Public House – 3 LOCATIONS
DARTMOUTH – King’s Wharf, Baker Drive
BEDFORD – Sante Centre

FIESTA POUTINE ($12)
Crispy jalapeños, crispy onions, red peppers, hand cut seasoned fries, pulled pork, cheese curds and gravy.

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Peppery Pizza and Poutine – Lower Sackville
Sackville Drive

DONAIR TWISTER ($17)
Using top quality products, starting with hand cut fries cooked to perfection and then coated with the Peppery In House seasoning. Then come the cheese curds, vegetable based brown gravy, topped with some mouth watering breaded and chopped donair fingers. Topped off with a drizzle of donair sauce and the famous Pepperys Sauce- specially created by Mario the owner. Garnished with onion rings, pepperocini, cilantro, green onion and crushed peppercorn.

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Pickford & Black – HALIFAX
Historic Properties

SPICY BANG BANG SHRIMP POUTINE ($17)
Extra crispy shrimp tossed in bang bang sauce, pico de gallo, cheese curds, gravy, pickled tequila jalapenos, all on our house cut fries.

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Resto Urban Dining – Bedford
Bedford Highway

PULLED PORK POUTINE ($17)
Cooked low and slow, tender pulled pork saturated with house made BBQ sauce, then smothered with gravy made from the pork drippings. Real cheese curds, crispy deep fried wedges and fresh cut green onion join the party, making your palate rejoice and your heart happy to support a great cause!

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Riverside Pub & Eatery – Bedford
Bedford Highway

PUB STYLE BACON CHEESEBURGER POUTINE ($15)
House seasoned fries with crumbled ground beef, Jack Daniels BBQ sauce, cheese curds, and sautéed onions, all topped with beer cheese sauce, diced tomatoes and dill pickle.

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Smoke’s Poutinerie – Halifax
Blowers Street

SUPER DONAIR POUTINE ($13.49)
Hand-cut, crispy golden fries, fresh squeaky cheese curds, Smoke’s signature gravy, famous king of donair meat, fried pepperoni, donair sauce, diced onion and tomato.

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Spice Box Takeout- Halifax
Bedford Highway

BUTTER CHICKEN POUTINE ($9.95)
Creamy and tasty butter chicken served on top of hot masala French fries, melting cheese curds, and gravy. Toppings include fresh onions, green peppers, tomatoes, and cilantro.

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Stubborn Goat Gastropub – Halifax
Grafton Street

BRAVAS POUTINE ($15)
Paprika fries, red wine chorizo, cheese curds, salsa brava, garlic aioli

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 The Chickenburger – Bedford
Bedford Highway

LOADED NACHOS POUTINE ($10)
Chickenburger’s classic fries layered with spiced ground beef, diced peppers, green onions, tomatoes and jalapenos, piled with mixed cheeses, lime crema, and salsa, all topped with cool ranch Doritos.

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The Mercantile Social – HALIFAX
Hollis Street

BRAISED PORK AND HALLOUMI POUTINE ($14)
Sherry crème fraiche, sweet potato hickory sticks, braised pork butt, melted halloumi cheese.

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The Old Triangle Irish Alehouse – HALIFAX
Prince Street

SHAWARMA POUTINE ($19)
Fries topped with marinated Shawarma chicken, house made garlic sauce with pickled turnip, dill pickles and green onion.

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Tin Pan Alley  – HALIFAX
Scotia Square

BRAISED BEEF BRISKET POUTINE ($10)
Our Dutch-style fries, topped with slow braised beef brisket, cheese curds, homemade gravy and crispy onions.

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Tony’s Donair – HALIFAX
Robie Street 

WORLD FAMOUS POUTINE ($9.50)
Tony’s world famous donair meat and Brother’s world famous pepperoni, sliced on top of home cut fries and gravy.

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Trendz Gastro Pub – DARTMOUTH
Spectacle Lake Drive

THE BACON DOUBLE CHEESEBURGER POUTINE ($12)
Seasoned crispy fries tossed in a tangy dill seasoning, topped with fresh local ground chuck, fresh local bacon, house made spicy jalapeño cheese sauce, fresh squeaky curds, shredded cheddar & topped with fresh sliced pickles.

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True North Diner – Bedford
Bedford Highway

PERFECTLY PULLED PORK POUTINE ($13)
French fries topped with slow cooked pulled pork, cheese curds, homemade smokey BBQ sauce, homemade gravy and green onions.

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Unchained Kitchen – HALIFAX
Agricola Street

BUTTERMILK FRIED CHICKEN POUTINE ($22)
Buttermilk fried chicken, UK hot sauce, fresh curds, finished off with green goddess dressing.

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Upstreet BBQ Brewhouse – DARTMOUTH
Windmill Road

GRANDE POUTINE STACK ($20.95)
Hand cut fries, Quebec cheese curds, house gravy, topped with our Kansas style ribs, BBQ smoked pulled pork, chopped brisket and onion rings.

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Wooden Door Bistro – ENFIELD
Quality Inn & Suites, Airport

PULLED BEEF BRISKET POUTINE ($17)
PEI russet potatoes, in-house beef gravy and cheese curds, topped with in-house smoked pulled beef brisket.