ANNAPOLIS VALLEY Participating Restaurants
Angie’s Family Restaurant – Middleton
PULLED PORK POUTINE
Fresh cut fries topped with slow roasted pulled pork, cheese curds, gravy, BBQ bourbon sauce, and dusted jalapenos.
Applewoods Restaurant – NEW MINAS
APPLEWOODS BREAKFAST POUTINE
Meat-lovers mix hollandaise sauce, cheese curds, a fried egg and green onions.
Atlantic Tavern – WINDSOR
BUTTER CHICKEN POUTINE
Fries spiced with our house seasoning, topped with grilled chicken, cheese curds & our butter chicken sauce.
Callister’s Country Kitchen – COLDBROOK
CALLISTER’S SUPREME POUTINE
All of the delicious ingredients of the Callister Burger in a poutine! A layer of fries are brought together with cheddar cheese, cheese sauce, hamburger, more cheese sauce, sautéed onion, bacon, and diced tomato, served with a side of our “mac sauce” and pickles!
Capitol Pub – MIDDLETON
GOOD MORNING SUNSHINE
Two sausage patties, home cut fries, topped with Montreal cheese curds, gravy, sunny-side egg, crispy bacon strips and caramelized onions.
Crystanny’s Brasserie – CANNING
Home fries topped with onions, peppers, ham, bacon bits and cheesy scrambled eggs, drizzled with hollandaise and maple chili.
(Available Thursday-Sunday, 11 am to 3 pm.)
Fresh From The Oven
MEXICAN EGGS BENEDICT POUTINE
Golden hash browns, nacho shredded cheese, salsa, choice of taco meat or chipotle black bean crumble, grilled peppers, onions, jalapenos, 2 poached eggs and our chipotle hollandaise, garnished with taco crunchies and cilantro.
Available Monday-Saturday (8am-4pm)
Exit 5 Pub – WINDSOR
KOTTU (NO FRIES POUTINE)
Kottu is very popular in Sri Lanka/India as a street food. This is a chopped flat bread or Roti bread mix with curry chicken, vegetables and lots of aromatic spices (so now it is as a poutine).
Gerrish & Gary – WINDSOR
Handmade Potato Gnocchi with Beef Brisket, Cheese Curds & Demi Glacé.
Harvey’s – NEW MINAS
BACON DOUBLE CHEESE BURGER POUTINE
Fresh cut fries, topped with bacon, cheese curds, shredded cheese finished with a premium Angus quality beef smothered in home style gravy.
Hole in the Wall – WINDSOR
Garlic cream sauce, with thinly sliced potatoes, cheese curds and mozzarella, drizzled with gravy. Topped with house made hickory sticks.
Joe’s Food Emporium – WOLFVILLE
CHICKEN SHAWARMA POUTINE
A Lebanese Delight! Mediterranean marinated sliced chicken over a pile of crispy fries. Topped with fresh lettuce, tomatoes, onion, pickles and our homemade tahini sauce. Garnished with pickled turnips. (Substitute falafel in place of chicken as a vegan option.)
BUTTER CHICKEN WITH THE WORKS POUTINE
Crisp onion and garlic infused fries topped with house made butter chicken, siracha aioli, lime crema, green onions, cheese curds and banana peppers.
King’s Arms Pub – KENTVILLE
Fries, cheddar and potato perogies, braised beef, Guinness onions, cheese curds, sour cream and gravy.
King’s Arms Commons – WOLFVILLE
BUTTER CHICKEN POUTINE
Fries, cheese curds, and pulled chicken, topped with butter chicken sauce, garnished with naan bread.
Maritime Express Cider Co. – KENTVILLE
MARITIME EXPRESS CIDER POUTINE
Famous hand cut fries, tossed in shawarma spices, topped with red onion, tomato, dill pickles, cheese curds, shawarma chicken and garlic sauce.
Oaken Barrel Public House – Greenwood
CURRY CHICKEN POUTINE
Grilled chicken, real cheese curds and fries, all smothered in a house made creamy curry sauce, garnished with green onion.
Paddy’s Pub – 2 LOCATIONS
TENDER LOVE & CARE POUTINE (Wolfville)
Bacon wrapped tenderloin, mushrooms, green onions, mozzarella cheese, red wine gravy, and garnished with two onion rings.
PADDY’S PUB TURKEY DINNER POUTINE (Kentville)
Fries, house made cranberry gravy, turkey, stuffing made in house, mozzarella, served with garlic bread.
Philthy Philly’s – Canning
EAST COAST DONAIR POUTINE
Authentic cheese curds and gravy smothered over a bed of golden fries. Topped with 4 oz of our seasoned donair meat, tomatoes, onions, and our donair sauce.
Rockin’ Rogi Diner – MIDDLETON
6 Handmade potato & Holmestead ricotta filled pierogi, boiled & fried to perfection. Then topped with Quebec cheese curds, sauerkraut, onions & sausage, with a dill cream gravy.
Spitfire Arms Pub – WINDSOR
Hand cut fries, cooked to golden brown, and smothered in gravy and cheese curds. Topped off with caramelized onions, banger sausages and garnished with green onions.
Swiss Chalet – NEW MINAS
SMOKY BBQ RIB POUTINE
Their famous Ribs, basted with smoky BBQ sauce, cheese curds, green onions and their home-style gravy, on a bed of fresh cut fries.
The Big Scoop – Middleton
LOADED STEAK AND CHEESE POUTINE
Loaded steak & Cheese Poutine with fresh cut fries, smothered in homemade gravy, with sautéed mushrooms, onions, green peppers and shredded beef steak covered in cheese curds and shredded mozzarella/cheddar cheese topped with fresh green onions.
The Church Brewing Co. – WOLFVILLE
BIG BROTHER POUTINE BURGER
6oz beef patty topped with matchstick fries, cheese curds & onion gravy on a brioche bun.
The Crow’s Nest – DIGBY
A rich, creamy lobster white sauce served on fresh cut home fries topped with Mozza cheese and a sprinkle of parsley.
The Port Pub And Bistro – Port Williams
BANGKOK CHICKEN POUTINE
Spiced grilled chicken served on home cut fries with curds, onion, and a Thai inspired chicken gravy.
The Station – BRIDGETOWN
JERK CHICKEN POUTINE
Chicken breast smothered in house-made jerk sauce, sea salt fries, real cheese curds, gluten free chicken gravy, banana peppers and house-made garlic aioli.
The Surf Restaurants – Hantsport
TURKEY DINNER POUTINE
Beer battered fries, covered in mozzarella and roasted turkey, smothered with turkey gravy, and topped with stuffing, with a side of cranberries.
TJ’s Burgers & Homemade Fries – GREENWOOD
SMOKED CHICKEN BACON RANCH
Own homemade smoked chicken with crispy bacon, on a bed of signature home cut fries, with St. Albert’s cheese curd, topped with chicken gravy, green onion and ranch dressing.
Troy – Wolfville
Fresh cut fries, cheese curds, and a house made gravy.
Fresh cut fries, cheese curds, house made gravy, and charcoal grilled peppers and onions.